Recipe by Annacia
This is my own creation. I made it for a regular coffee mug but for a "Grande" simply double everything and use a tall latte mug. If you want to go all out for guests or your sweetie leave room at the top of the mug for a wallop (forget the dollop!) of whipped cream and sprinkle it with shaved bittersweet chocolate and finely crushed hazelnuts. Time for making this is after the coffee is brewed.
Top Review by Baby Kato
Wonderful coffee...oh Coffee Queen. Needless to say, I loved this rich dark brew. It had so much flavor, all I added was sugar, personal preference only. Loved it so much I made a whole pot, just for me. Thanks for sharing this tasty treat.
- 283.49 g hot black coffee (freshly brewed)
- 1.23 ml chocolate extract (or to taste)
- 1.23 ml hazelnut extract (or to taste)
- 1.23 ml rum extract (or to taste)
- Splenda sugar substitute