Black Magic Coffee, Sugar Free-Fat Free

Annacia's Note:

This is my own creation. I made it for a regular coffee mug but for a "Grande" simply double everything and use a tall latte mug. If you want to go all out for guests or your sweetie leave room at the top of the mug for a wallop (forget the dollop!) of whipped cream and sprinkle it with shaved bittersweet chocolate and finely crushed hazelnuts. Time for making this is after the coffee is brewed.

• Total Time: 2 mins
• Prep Time: 2 mins
• Cook Time: 0 mins

Ingredients:

Servings: 1

• 10 ounces hot black coffee (freshly brewed)
• 1/4 teaspoon chocolate extract (or to taste)
• 1/4 teaspoon hazelnut extract (or to taste)
• 1/4 teaspoon rum extract (or to taste)
• Splenda sugar substitute

Directions:

1. Pour fresh coffee into mug.
2. Add the extracts and Splenda.
3. Stir and enjoy!

Reviews

[Baby Kato]

Wonderful coffee...oh Coffee Queen. Needless to say, I loved this rich dark brew. It had so much flavor, all I added was sugar, personal preference only. Loved it so much I made a whole pot, just for me. Thanks for sharing this tasty treat.

[Katzen]

This is a wonderful cup of coffee! I love the flavors; they went so well with the french press coffee I made this morning. Thanks, Annacia! Made for PRMR Tag.

[seesko]

Oh my gosh ...this is so yummy. I love coffee and also love to put yummy stuff in it for a mid day treat. Yesterday, this hit the spot and for much less calories than the store bought creamers. A keeper for sure. thanks.