Prep 2 mins
Cook 0 mins
This is my own creation. I made it for a regular coffee mug but for a "Grande" simply double everything and use a tall latte mug. If you want to go all out for guests or your sweetie leave room at the top of the mug for a wallop (forget the dollop!) of whipped cream and sprinkle it with shaved bittersweet chocolate and finely crushed hazelnuts. Time for making this is after the coffee is brewed.
- 10 ounces hot black coffee (freshly brewed)
- 1⁄4 teaspoon chocolate extract (or to taste)
- 1⁄4 teaspoon hazelnut extract (or to taste)
- 1⁄4 teaspoon rum extract (or to taste)
- Splenda sugar substitute
- Pour fresh coffee into mug.
- Add the extracts and Splenda.
- Stir and enjoy!
Wonderful coffee...oh Coffee Queen. Needless to say, I loved this rich dark brew. It had so much flavor, all I added was sugar, personal preference only. Loved it so much I made a whole pot, just for me. Thanks for sharing this tasty treat.
This is a wonderful cup of coffee! I love the flavors; they went so well with the french press coffee I made this morning. Thanks, Annacia! Made for PRMR Tag.
Oh my gosh ...this is so yummy. I love coffee and also love to put yummy stuff in it for a mid day treat. Yesterday, this hit the spot and for much less calories than the store bought creamers. A keeper for sure. thanks.