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    You are in: Home / Recipes / Black Magic Chocolate Cake Recipe
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    Black Magic Chocolate Cake

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on November 28, 2009

      This is outstanding!!!! This is now our definite go to chocolate cake!!! Super moist, super chocolatey and you'd never know the soup is there, hubby never knew and he loved it, baby girl ate it all up. Definitely satisfies the most choccolatiest craving, thank you for sharing!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 28, 2009

      Wow! The tomato soup actually blends right in! You can't even tell it's there and you're just left with an incredibly moist and delicious chocolate cake! I'm not a huge chocolate cake fan, but even I thought this was pretty good. Everyone else in the family absolutely LOVED it though, and we didn't even bother using any frosting! Great concept, great result, great recipe! Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 24, 2008

      What can I say!!! SENSATIONAL, I will never make any other cake now, thank you so much for this recipe. The only thing I did differently was to make it in large patty cake cases.

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    • on December 26, 2012

      This cake is the best chocolate cake I have ever had. We loved it! I followed the recipe exactly. Just baked it as a layer cake in two 9 inch rounds and reduced cooking time to about 28 minutes. AWESOME!!!!!

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    • on June 16, 2011

      OMG OMG OMG I don't really even eat cake and don't like frosting this takes the cake literally!! You have to try it and you can feel good that your sneaking in some veggies while treating the kids too!! OMG think I will have a bit more mmmmmmmmmmmmm wait mmmmmmmm yup OMG.

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    • on May 01, 2011

      How evil... This cake bears well its name because it is evil to hide vegetables in a chocolate cake!

      I've made this cake many times, using buttermilk or subbing it with evaporated milk, coconut milk, almond milk... my favourite being the evaporated (but they were all great)! I've never used the whole 2 cups of sugar, but usually use something 1 cup and 1 1/2 cups.

      The batter tastes slightly tomatoey, but once baked, you can't tell its there. Comes out nice and moist every time!!!

      Great recipe, easy, yummy, chocolatey & evil, what more can you ask? Thanks :)

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    Nutritional Facts for Black Magic Chocolate Cake

    Serving Size: 1 (90 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 332.1
     
    Calories from Fat 97
    29%
    Total Fat 10.8 g
    16%
    Saturated Fat 1.6 g
    8%
    Cholesterol 31.8 mg
    10%
    Sodium 559.2 mg
    23%
    Total Carbohydrate 54.6 g
    18%
    Dietary Fiber 1.7 g
    7%
    Sugars 36.3 g
    145%
    Protein 4.9 g
    9%

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