Black Magic Chocolate Cake

READY IN: 10mins
Recipe by michEgan

A very moist chocolate cake with a secret ingredient that makes it so nice and moist.

Top Review by GRECORICAN

This is outstanding!!!! This is now our definite go to chocolate cake!!! Super moist, super chocolatey and you'd never know the soup is there, hubby never knew and he loved it, baby girl ate it all up. Definitely satisfies the most choccolatiest craving, thank you for sharing!!

Ingredients Nutrition

Directions

  1. Mix the dry ingredients together. Add to the dry mix the eggs, tomato soup, buttermilk, oil and vanilla. Beat till all is moist and well blended. About 5 minutes total.
  2. Pour into a greased 9x13 pan and bake 350 degrees for 35 to 40 minutes or till toothpick comes out clean.
  3. Frost with your favorite frosting.

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