Prep 10 mins
Cook 0 mins
A very moist chocolate cake with a secret ingredient that makes it so nice and moist.
- 1 3⁄4 cups flour
- 2 cups sugar
- 3⁄4 cup cocoa
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 eggs
- 1 (10 ounce) can condensed tomato soup
- 1 cup buttermilk
- 1⁄2 cup oil
- 2 teaspoons vanilla
- Mix the dry ingredients together. Add to the dry mix the eggs, tomato soup, buttermilk, oil and vanilla. Beat till all is moist and well blended. About 5 minutes total.
- Pour into a greased 9x13 pan and bake 350 degrees for 35 to 40 minutes or till toothpick comes out clean.
- Frost with your favorite frosting.
This is outstanding!!!! This is now our definite go to chocolate cake!!! Super moist, super chocolatey and you'd never know the soup is there, hubby never knew and he loved it, baby girl ate it all up. Definitely satisfies the most choccolatiest craving, thank you for sharing!!
Wow! The tomato soup actually blends right in! You can't even tell it's there and you're just left with an incredibly moist and delicious chocolate cake! I'm not a huge chocolate cake fan, but even I thought this was pretty good. Everyone else in the family absolutely LOVED it though, and we didn't even bother using any frosting! Great concept, great result, great recipe! Thanks!
What can I say!!! SENSATIONAL, I will never make any other cake now, thank you so much for this recipe. The only thing I did differently was to make it in large patty cake cases.