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    You are in: Home / Recipes / Black Magic Chocolate Cake Recipe
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    Black Magic Chocolate Cake

    Black Magic Chocolate Cake. Photo by Geniale Genie

    1/1 Photo of Black Magic Chocolate Cake

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    michEgan's Note:

    A very moist chocolate cake with a secret ingredient that makes it so nice and moist.

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    Units: US | Metric


    1. 1
      Mix the dry ingredients together. Add to the dry mix the eggs, tomato soup, buttermilk, oil and vanilla. Beat till all is moist and well blended. About 5 minutes total.
    2. 2
      Pour into a greased 9x13 pan and bake 350 degrees for 35 to 40 minutes or till toothpick comes out clean.
    3. 3
      Frost with your favorite frosting.

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    Ratings & Reviews:

    • on November 28, 2009


      This is outstanding!!!! This is now our definite go to chocolate cake!!! Super moist, super chocolatey and you'd never know the soup is there, hubby never knew and he loved it, baby girl ate it all up. Definitely satisfies the most choccolatiest craving, thank you for sharing!!

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    • on August 28, 2009


      Wow! The tomato soup actually blends right in! You can't even tell it's there and you're just left with an incredibly moist and delicious chocolate cake! I'm not a huge chocolate cake fan, but even I thought this was pretty good. Everyone else in the family absolutely LOVED it though, and we didn't even bother using any frosting! Great concept, great result, great recipe! Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 24, 2008


      What can I say!!! SENSATIONAL, I will never make any other cake now, thank you so much for this recipe. The only thing I did differently was to make it in large patty cake cases.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Black Magic Chocolate Cake

    Serving Size: 1 (90 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 332.1
    Calories from Fat 97
    Total Fat 10.8 g
    Saturated Fat 1.6 g
    Cholesterol 31.8 mg
    Sodium 559.2 mg
    Total Carbohydrate 54.6 g
    Dietary Fiber 1.7 g
    Sugars 36.3 g
    Protein 4.9 g

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