Black Magic Cake With Chocolate Velvet Frosting
- Ready In:
- 55mins
- Ingredients:
- 18
- Serves:
-
12
ingredients
-
Cake
- 1 3⁄4 cups sugar
- 1 3⁄4 cups flour
- 3⁄4 cup cocoa
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup strong coffee
- 1 cup buttermilk
- 1⁄2 cup oil
- 1 teaspoon vanilla
- 2 eggs
-
For Frosting
- 1 1⁄2 cups sugar
- 6 tablespoons cornstarch
- 1⁄4 teaspoon salt
- 1 1⁄2 cups boiling water
- 2 ounces unsweetened baking chocolate (3 squares)
- 1⁄4 cup butter or 1/4 cup margarine
- 1 teaspoon vanilla
directions
- Mix together dry ingredients.
- Add coffee, buttermilk, oil, vanilla and eggs.
- Beat 2 minute.
- Batter will be thin.
- Pour into 9x13" greased pan or 2 9" round pans.
- Bake at 350 for 35-40 minutes.
-
For Frosting:
- Combine sugar, cornstarch and salt in a medium size saucepan.
- Stir in boiling water til well blended.
- Cook, stirring constantly until mixture thickens.
- Add chocolate squares and butter.
- Continue cooking and stirring til melted.
- Remove from heat, stir in vanilla.
- Pour into bowl and chill, stirring several times until thick enough to spread.
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RECIPE SUBMITTED BY
Recipe Junkie
Canton, Ohio