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    You are in: Home / Recipes / Black Magic Cake With Chocolate Velvet Frosting Recipe
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    Black Magic Cake With Chocolate Velvet Frosting

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Recipe Junkie's Note:

    A delicious cake recipe from a cookbook from a school in Canada.

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    Ingredients:

    Servings:

    Units: US | Metric

    Cake

    For Frosting

    Directions:

    1. 1
      Mix together dry ingredients.
    2. 2
      Add coffee, buttermilk, oil, vanilla and eggs.
    3. 3
      Beat 2 minute.
    4. 4
      Batter will be thin.
    5. 5
      Pour into 9x13" greased pan or 2 9" round pans.
    6. 6
      Bake at 350 for 35-40 minutes.
    7. 7
      For Frosting:.
    8. 8
      Combine sugar, cornstarch and salt in a medium size saucepan.
    9. 9
      Stir in boiling water til well blended.
    10. 10
      Cook, stirring constantly until mixture thickens.
    11. 11
      Add chocolate squares and butter.
    12. 12
      Continue cooking and stirring til melted.
    13. 13
      Remove from heat, stir in vanilla.
    14. 14
      Pour into bowl and chill, stirring several times until thick enough to spread.

    Ratings & Reviews:

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    Nutritional Facts for Black Magic Cake With Chocolate Velvet Frosting

    Serving Size: 1 (180 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 472.4
     
    Calories from Fat 154
    32%
    Total Fat 17.1 g
    26%
    Saturated Fat 5.7 g
    28%
    Cholesterol 46.2 mg
    15%
    Sodium 545.5 mg
    22%
    Total Carbohydrate 77.3 g
    25%
    Dietary Fiber 2.3 g
    9%
    Sugars 55.3 g
    221%
    Protein 5.3 g
    10%

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