Total Time
40mins
Prep 5 mins
Cook 35 mins

Try with The Best Mocha Buttercream Frosting / Icing

Ingredients Nutrition

Directions

  1. Combine flour, sugar, cocoa, baking soda, baking powder, and salt in a large mixing bowl or stand mixer.
  2. Add eggs, coffee, buttermilk, oil, and vanilla.
  3. Beat at medium speed for two minutes. Batter will be thin.
  4. Pour batter into a greased and floured 9x13 pan or two 9 inch cake pans.
  5. Bake at 350 degrees for 35-40 minutes for a 9x13, or 30-35 minutes for layer pans.