Total Time
20mins
Prep 20 mins
Cook 0 mins

From one of my CD cookbooks.

Ingredients Nutrition

  • 1 (6 ounce) package semisweet chocolate
  • 1 teaspoon sugar
  • 2 teaspoons water
  • 4 egg yolks, well beaten
  • 4 egg whites
  • 1 cup heavy cream
  • 1 small angel food cake

Directions

  1. Melt chocolate, sugar, and water in double boiler. Gradually beat in egg yolks. Let cool to room temperature.
  2. Beat egg whites. Add half of beaten egg whites to chocolate mixture, blend. Fold in remaining whites. Whip heavy cream. Fold into chocolate mixture.
  3. Tear angel food cake into bite-size pieces. Grease a loaf pan and fill by alternating layers of cake pieces and chocolate. Top with chocolate. Chill 24 hours.

Reviews

(1)
Most Helpful

Made this recipe to give to a neighbor couple as part of their Thanksgiving dinner (They're not very fond of anything pumpkin, but are chocoholics!) & they really enjoyed it, I think as much for the lightness of the cake as for the chocolate! Will be making this sometime soon just for us, but only after I get my fill of the usual pumpkin/cranberry/mince thingies! Thanks for sharing the recipe! [Tagged, made & reviewed in Beverage Tag]

Sydney Mike November 29, 2008

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