Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Black Magic (Black Lentils & Soybean Dal) Recipe
    Lost? Site Map

    Black Magic (Black Lentils & Soybean Dal)

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on February 22, 2007

      This was a delicious dinner for our family. I followed all the ingredients as stated, but had to make some adjustments with the cooking as I found the recipe two hours before dinner. :) I soaked the lentils in hot water for about 45 minutes, and used canned black-eyed peas. I cooked the lentils in my large skillet, covered, with only two cups of water, and after they were pretty much cooked, I added the beans and cooked a bit longer. It probably only took half an hour to cook despite not using a pressure cooker. We didn't have cream, but topped it with yogurt and chili sauce... YUM! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 22, 2005

      Excellent recipe, I had run out out of black eyed beans so I used kidney beans(rajma) instead and the result was equally tasty. Fill definetly be having this more often. thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 21, 2005

      A very hearty and flavorful dish. I also used the dry black-eyed peas. Since I don`t own a pressure cooker, I used just a big pot on the stove, and it didn`t take that long anyway. Thanks for sharing this recipe, Mini R.!! I will defenitely make this again for DH and myself!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 01, 2004

      Nice and hearty! I made it for a New Years Day gaming gathering, using the traditional black-eyed peas. I added a bit of honey to give it some savoriness.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Black Magic (Black Lentils & Soybean Dal)

    Serving Size: 1 (118 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 282.3
    Calories from Fat 75
    Total Fat 8.4 g
    Saturated Fat 4.0 g
    Cholesterol 15.2 mg
    Sodium 52.7 mg
    Total Carbohydrate 36.5 g
    Dietary Fiber 16.9 g
    Sugars 3.3 g
    Protein 16.7 g

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes