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    You are in: Home / Recipes / Black Magic (Black Lentils & Soybean Dal) Recipe
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    Black Magic (Black Lentils & Soybean Dal)

    Average Rating:

    4 Total Reviews

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    • on February 22, 2007

      This was a delicious dinner for our family. I followed all the ingredients as stated, but had to make some adjustments with the cooking as I found the recipe two hours before dinner. :) I soaked the lentils in hot water for about 45 minutes, and used canned black-eyed peas. I cooked the lentils in my large skillet, covered, with only two cups of water, and after they were pretty much cooked, I added the beans and cooked a bit longer. It probably only took half an hour to cook despite not using a pressure cooker. We didn't have cream, but topped it with yogurt and chili sauce... YUM! Thanks for posting!

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    • on December 22, 2005

      Excellent recipe, I had run out out of black eyed beans so I used kidney beans(rajma) instead and the result was equally tasty. Fill definetly be having this more often. thanks

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    • on April 21, 2005

      A very hearty and flavorful dish. I also used the dry black-eyed peas. Since I don`t own a pressure cooker, I used just a big pot on the stove, and it didn`t take that long anyway. Thanks for sharing this recipe, Mini R.!! I will defenitely make this again for DH and myself!

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    • on January 01, 2004

      Nice and hearty! I made it for a New Years Day gaming gathering, using the traditional black-eyed peas. I added a bit of honey to give it some savoriness.

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    Nutritional Facts for Black Magic (Black Lentils & Soybean Dal)

    Serving Size: 1 (118 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 282.3
     
    Calories from Fat 75
    26%
    Total Fat 8.4 g
    12%
    Saturated Fat 4.0 g
    20%
    Cholesterol 15.2 mg
    5%
    Sodium 52.7 mg
    2%
    Total Carbohydrate 36.5 g
    12%
    Dietary Fiber 16.9 g
    67%
    Sugars 3.3 g
    13%
    Protein 16.7 g
    33%

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