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Total Time
50mins
Prep 0 mins
Cook 50 mins

This recipe was posted years ago in the Houston Post. Very delicious! I end up using a little less of the beef base since it seems a little to salty and I cook the carrots in the microwave.

Ingredients Nutrition

Directions

  1. Saute beef, onion, celery and garlic in a large pan until well done, strain off fat.
  2. Boil potatoes until fork tender, drain and mash with butter.
  3. Blanch carrots and add to beef mixture.
  4. Make a gravy in a small sauce pan with beef base and water, whisk in enough flour to thicken, about 2 tablespoons.
  5. When gravy comes to a boil, add to beef carrot mixture, reduce heat and simmer for 5 minutes.
  6. Spoon mixture into a 2 quart casserole dish. Spoon potatoes on top. Bake for 20 minutes at 350 degrees. Top with cheese and let set until cheese melts about 5 minutes.