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    You are in: Home / Recipes / Black Joe Cake Recipe
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    Black Joe Cake

    1/1 Photo of Black Joe Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Mimi in Maine's Note:

    I got this recipe from a very dear friend. This absolutely the very best chocolate cake ever. It is the most requested at family gatherings frosted with the Whoopie Pie Filling that I have posted with my cupcakes--Mimi's Whoopie Pie Filled Chocolate Cupcakes. It is also good with a Butter Frosting. This cake is so moist and dark because of the coffee. It is so easy because you dump everything in a bowl and lastly put in the coffee and it is ready to bake.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put everything into a mixing bowl EXCEPT the hot coffee; beat well.
    2. 2
      Add the hot coffee and mix.
    3. 3
      Put into a 9x13 greased pan or layer pans.
    4. 4
      Bake 375 degree oven for about 25-30 minutes or till done.
    5. 5
      Frost when cool.

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    Ratings & Reviews:

    • on February 03, 2013

      This is also known as Black Magic Cake. It has been my favorite chocolate cake for decades, and the only one that I make.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 03, 2012

      55

      Perfect... used this for cupcakes :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 16, 2008

      55

      wonderful its the best i've had homemade. So much better then a box mix. So moist and just the right sweetness this is definately my chocolate cake from now on thanks so much

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Black Joe Cake

    Serving Size: 1 (141 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 397.7
     
    Calories from Fat 122
    30%
    Total Fat 13.5 g
    20%
    Saturated Fat 2.3 g
    11%
    Cholesterol 40.6 mg
    13%
    Sodium 331.0 mg
    13%
    Total Carbohydrate 64.0 g
    21%
    Dietary Fiber 1.8 g
    7%
    Sugars 40.0 g
    160%
    Protein 5.8 g
    11%

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