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Prep Time:
Cook Time:
10 mins
20 mins
I came up with this recipe trying to make a version of Dave & Buster's Black Jack Burger, but with a twist. D&B is my son's favorite place to eat and the BJB is what he ALWAYS orders. He and I both loved them and we hope you do too! By the way... I didn't measure as I was making them so the the measurements listed are a guesstimate (my best guess). *** A note... I made these again last night for DS and his friend but we didn't have any pickles. Pickles are a must, without them the burgers are just not the same!
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Serves: 4
Yield:
sliders
Units: US | Metric
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Serving Size: 1 (256 g)
Servings Per Recipe: 4
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