6 Reviews

Love these, but I never add the butter.

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jeniallen December 23, 2009

This was a very good dish! My husband wasn't too sure when he peeked into the crock before I added the cheese, but after the cheese was added it turned into a delish, creamy side dish! I think next time I make this I will serve it over brown rice for a great vegetarian meal! Thanks for posting the recipe. I will definately be making this again soon.

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Niki-G May 07, 2007

These beans are great on flour tortillas or just out of a bowl. I halved the amount of butter. I did use the optional chopped red onions and recommend using them. As far as the flavor, I thought there was just a little something lacking. So, I added some cumin and cilantro. Overall, this is a nice black bean recipe and I will make it again. Thanx for sharing!

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*Parsley* January 10, 2007

Very good, easy and filling. I ate this as a main course. Left out the butter to cut down on calories & fat and used one can of beans undrained (did drain the other two). Used garlic powder (no salt) and half the black pepper. Reheated very well for lunches. Thanks for the recipe! — Jun 15, 2006 I have to add that this also makes a great burrito filling. Rolled up in a flour tortilla with a little extra cheese on top, wrapped loosely in foil, and baked for 20 minutes at 350°F for a great dinner. Thanks again!

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flower7 June 25, 2006

This recipe was soooo good. A great change of pace over regular refried beans. Served once with Enchilladas and another time with Steak Quesadillas. Even the picky eaters cleaned them up. This recipe makes soooo much. We are a family of 4 and did not even put a dent in them, but had them for left overs, so it all works out!

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Jana Silvey May 09, 2006

Very good...I made these on the stovetop and added a little water.

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Charmie777 April 13, 2006
Black Jack Monterey Beans..slow Cooker