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    You are in: Home / Recipes / Black Gold Cookies Recipe
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    Black Gold Cookies

    Black Gold Cookies. Photo by Darkhunter

    1/1 Photo of Black Gold Cookies

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    ghostlyvision's Note:

    I found this recipe in my local newspaper a couple years ago.

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Sift flour with baking powder and salt, set aside. Melt 1¼ cups of the chocolate chips and the unsweetened chocolate in a double boiler or the microwave.
    2. 2
      Beat the butter, eggs, sugar and vanilla in a medium bowl for 4 minutes at medium speed. Scrape down sides and beat 2 more minutes. Add the melted chocolate and beat one minute more. Add the sifted dry ingredients and the remaining chocolate chips and beat just until mixed. Refrigerate the batter for 15 minutes.
    3. 3
      Preheat the oven to 325°.
    4. 4
      Place 1 heaping tablespoon of dough per cookie on greased cookie sheet, bake for 9 minutes (don't overbake). Cool on wire rack and try not to eat them all in one sitting.
    5. 5
      You can also add some nuts if you like, I've used pecans and macadamia and both worked very well.

    Ratings & Reviews:

    • on March 20, 2010

      55

      Oh these are fantastic- death by chocolate! Pure chocolate heaven! Not for the faint of heart! Bittersweet, chewy, rich! I can't find my recipe and just searched Recipezaar on the off chance and here it is! Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 27, 2008

      55

      My, oh my, are these ever good! If you're a chocoholic, one of these will fix you right up! I didn't add any nuts, but never missed them. A true gourmet cookie. Thnx for posting. Adopted for Spring 2008 PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Black Gold Cookies

    Serving Size: 1 (733 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1617.0
     
    Calories from Fat 947
    58%
    Total Fat 105.3 g
    162%
    Saturated Fat 62.6 g
    313%
    Cholesterol 303.0 mg
    101%
    Sodium 191.7 mg
    7%
    Total Carbohydrate 183.0 g
    61%
    Dietary Fiber 15.3 g
    61%
    Sugars 142.7 g
    571%
    Protein 19.7 g
    39%

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