Prep 5 mins
Cook 15 mins
Great for chicken or steak! You can use it on the grill, in a grill pan, or in the oven. (Thanks flower7 for a great recipe name.)
- 1 cup balsamic vinegar
- 3⁄4 cup ketchup
- 1⁄3 cup brown sugar
- 1 garlic clove, minced
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon black pepper
- Combine all the ingredients in a small saucepan and stir until all the ingredients are incorporated and the mixture is smooth.
- Simmer over medium heat until reduced by 1/3, about 15 to 20 minutes.
We thoroughly enjoyed this sauce! It was quite different from the sweet, mainly tomato based ones we are accustomed to. I was making ribs low and slow with a dry rub and as soon as the meat developed a little crust I painted on the Black Gold. Over the course of the cooking time I painted on more layers of the sauce and ended up with a lovely 'shellac' type finish. I think it would be excellent to glaze pork chops as well. Many thanks for a recipe that I will make many times in the future.
This should be renamed Black Gold Barbecue Sauce - it is a deep black color and so wonderfully delicious! Made to use in your Easy Italian BBQ Chicken Pizza but will be using it for other things as well (for sure!) Thanks for the recipe!
A really simple and tasty sauce,that we very much enjoyed poured over chicken breasts and baked off in the oven.Delicious!! Worthy of making again...thanks RecipeReader! Made for PRMR.