Black Gold Balsamic Barbecue Sauce

Submitted by Recipe Reader

"Great for chicken or steak! You can use it on the grill, in a grill pan, or in the oven. (Thanks flower7 for a great recipe name.)"

 

• Ready In: 20mins
• Ingredients: 8
• Serves: 4

ingredients

• 1 cup balsamic vinegar
• 3⁄4 cup ketchup
• 1⁄3 cup brown sugar
• 1 garlic clove, minced
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon black pepper

directions

1. Combine all the ingredients in a small saucepan and stir until all the ingredients are incorporated and the mixture is smooth.
2. Simmer over medium heat until reduced by 1/3, about 15 to 20 minutes.

Reviews

[K9 Owned]

We thoroughly enjoyed this sauce! It was quite different from the sweet, mainly tomato based ones we are accustomed to. I was making ribs low and slow with a dry rub and as soon as the meat developed a little crust I painted on the Black Gold. Over the course of the cooking time I painted on more layers of the sauce and ended up with a lovely 'shellac' type finish. I think it would be excellent to glaze pork chops as well. Many thanks for a recipe that I will make many times in the future.

 

[flower7]

This should be renamed Black Gold Barbecue Sauce - it is a deep black color and so wonderfully delicious! Made to use in your Recipe #241525 but will be using it for other things as well (for sure!) Thanks for the recipe!

 

[Noo8820]

A really simple and tasty sauce,that we very much enjoyed poured over chicken breasts and baked off in the oven.Delicious!! Worthy of making again...thanks RecipeReader! Made for PRMR.