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    You are in: Home / Recipes / Black Fruit Cake Recipe
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    Black Fruit Cake

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    1 hrs

    2 hrs

    FLUFFSTER's Note:

    This is a wonderful fruit cake! A dear friend of mine sent me one of these for Christmas and it's delicious! I'm not a big fan of fruit cakes, but this one made a believer out of me!Try it, and it doesn't even have to be for the holidays.There's some work to this, but it's well worth it! Souece: skrowerif, Seattle

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    Ingredients:

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Mix all dry ingredients (flour, spices, and fruits and nuts) together in a very large bowl. Mix all soft or liquid ingredients together thoroughly then add to lg. Bowl, mixing well by hand. (This will give you an upper-body workout!).
    2. 2
      Prepare 4 bread pans (standard size) by lining them thoroughly with brown wrapping paper or a cut-up brown grocery bag. Pour this thick and chunky batter into each of the loaf pans, filling 2/3 full.
    3. 3
      Bake for 2 hours at 250-300 degrees.
    4. 4
      Remove from oven and let cool. When thoroughly cool, remove from pans and carefully remove the brown paper which is adhered to the fruitcake. Wrap in waxed paper and let set. Serve during the Holidays.

    Ratings & Reviews:

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    Nutritional Facts for Black Fruit Cake

    Serving Size: 1 (5247 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4838.9
     
    Calories from Fat 1687
    34%
    Total Fat 187.4 g
    288%
    Saturated Fat 35.5 g
    177%
    Cholesterol 317.2 mg
    105%
    Sodium 839.2 mg
    34%
    Total Carbohydrate 779.9 g
    259%
    Dietary Fiber 38.5 g
    154%
    Sugars 556.4 g
    2225%
    Protein 57.9 g
    115%

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