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    You are in: Home / Recipes / Black Friday Turkey and Stuffing Panini Recipe
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    Black Friday Turkey and Stuffing Panini

    1/3 Photos of Black Friday Turkey and Stuffing Panini

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    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    3 mins

    4 mins

    Chef Itchy Monkey's Note:

    It's Black Friday, the day after Thanksgiving. You've got a fridge full of leftovers, and you're famished after a morning of door-buster sales. I promise you this hot and toasty sandwich will really hit the spot! I recommend #141048 for the stuffing!

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    Serves: 1



    Units: US | Metric


    1. 1
      Pre-heat panini grill to medium-high. Warm leftover turkey and stuffing in the microwave.
    2. 2
      Butter 1 side of each slice of bread, lay butter-side down on your work surface.
    3. 3
      On one slice of bread, layer ingredients in the following order: 1 slice cheese, turkey, stuffing, black pepper (if desired), 1 slice cheese, top piece of bread, with buttered sides facing out.
    4. 4
      Place assembled sandwich on the hot grill, and close, pressing down for about a minute to consolidate ingredients. Continue cooking for a few minutes, until golden brown.

    Ratings & Reviews:

    • on November 30, 2013


      YUM! I saw Pioneer Woman make a similiar sandwich to this and couldn't wait to try it. It's fabulous! I used swiss cheese, and added a little cranberry sauce as well as a spoonful of turkey gravy. I also put a little dijon on it for some tang, best sandwich ever!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 13, 2009


      One of the best paninis I've tried! The pressing of the sandwich solves the problem of those overstuffed day-after sandwiches with leftovers spilling out the sides. Everything stays in place without a mess - you will love this.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Black Friday Turkey and Stuffing Panini

    Serving Size: 1 (298 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 812.7
    Calories from Fat 317
    Total Fat 35.2 g
    Saturated Fat 18.0 g
    Cholesterol 117.1 mg
    Sodium 1479.3 mg
    Total Carbohydrate 78.0 g
    Dietary Fiber 5.2 g
    Sugars 1.6 g
    Protein 43.4 g

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