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    You are in: Home / Recipes / Black Friday Jerk Turkey Soup Recipe
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    Black Friday Jerk Turkey Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    Chelley-Chelle's Note:

    An "everything but the kitchen sink" concoction I made from leftover Jerk Turkey we bought from a Caribbean restaurant and other Thanksgiving leftovers (thus the name Black Friday). I wanted to make a soup with a Caribbean flair. I used homemade stock I made with the turkey bones but storebought will work just as well.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large soup pot, heat oil over medium high heat, sauté onions and bell peppers, add gingerroot and garlic.
    2. 2
      Add spices and stir until fragrant (30 seconds).
    3. 3
      add sweet potatoes and stir until slightly browned. Add drained tomatoes.
    4. 4
      Add wine or beer to deglaze pan simmer 3 minutes,.
    5. 5
      add reserved tomato juice and stock, bring to a boil.
    6. 6
      add bay leaves, turkey, greens, beans, and corn.
    7. 7
      Bring back to a boil, lower to simmer.
    8. 8
      add limejuice and mojo and cook until potatoes are soft (about 30-40 minutes).
    9. 9
      Ladle soup in bowl and garnish with lime slice and chopped cilantro.

    Ratings & Reviews:

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    Nutritional Facts for Black Friday Jerk Turkey Soup

    Serving Size: 1 (276 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 182.5
     
    Calories from Fat 43
    23%
    Total Fat 4.8 g
    7%
    Saturated Fat 1.0 g
    5%
    Cholesterol 18.8 mg
    6%
    Sodium 323.0 mg
    13%
    Total Carbohydrate 23.2 g
    7%
    Dietary Fiber 4.9 g
    19%
    Sugars 5.4 g
    21%
    Protein 12.9 g
    25%

    The following items or measurements are not included:

    fresh ginger

    caribbean jerk seasoning

    ginger wine

    Goya mojo juice

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