Black Forest Thumbprint Cookies

"A different take on Thumbprint cookies. This is a recipe from my childhood, and is a wonderful adornment to any Christmas tray."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
28mins
Ingredients:
11
Yields:
48 cookies
Serves:
48
Advertisement

ingredients

Advertisement

directions

  • Cream butter and sugar. Add egg and vanilla. Beat well. Add dry ingredients until combined. Shape into 48 - 1 inch balls. Place on ungreased cookie sheet and make thumbprint in center of each cookie. Place a maraschino cherry into each indentation.
  • Melt chocolate chips and condensed milk just until soft. Stir in 4 tsp cherry juice and spoon about 1 tsp of frosting on top to cover cherry. Add more cherry juice if frosting needs to be thinned. Bake at 350F for 8-10 minutes.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Delish and easy to make. The only complaint is there was too much frosting. I only used 1/4 of the recommended amount.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes