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    You are in: Home / Recipes / Black Forest Thumbprint Cookies Recipe
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    Black Forest Thumbprint Cookies

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    20 mins

    8 mins

    Lucky Ducky's Note:

    A different take on Thumbprint cookies. This is a recipe from my childhood, and is a wonderful adornment to any Christmas tray.

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    My Private Note

    Ingredients:

    Serves: 48

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Cream butter and sugar. Add egg and vanilla. Beat well. Add dry ingredients until combined. Shape into 48 - 1 inch balls. Place on ungreased cookie sheet and make thumbprint in center of each cookie. Place a maraschino cherry into each indentation.
    2. 2
      Melt chocolate chips and condensed milk just until soft. Stir in 4 tsp cherry juice and spoon about 1 tsp of frosting on top to cover cherry. Add more cherry juice if frosting needs to be thinned. Bake at 350F for 8-10 minutes.

    Ratings & Reviews:

    • on December 06, 2013

      55

      Delish and easy to make. The only complaint is there was too much frosting. I only used 1/4 of the recommended amount.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Black Forest Thumbprint Cookies

    Serving Size: 1 (23 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 82.3
     
    Calories from Fat 29
    35%
    Total Fat 3.2 g
    5%
    Saturated Fat 1.9 g
    9%
    Cholesterol 10.5 mg
    3%
    Sodium 28.3 mg
    1%
    Total Carbohydrate 13.1 g
    4%
    Dietary Fiber 0.7 g
    2%
    Sugars 9.3 g
    37%
    Protein 1.1 g
    2%

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