Black Forest Sweet Heart Tarts

READY IN: 10mins
Recipe by LAURIE

A take-off on a traditional German favorite, these are special cut into the heart shapes but you can just use a plain old square of cake and still get the yummy flavor combo!

Top Review by Dempseylover

i had to do a project on Germany and these were great i love them them now that ii no how to make them so happy some one put this up you helped my gradfe

Ingredients Nutrition

Directions

  1. Cut heart shapes from cake or use as is. Beat whipping cream and sugar until stiff peaks form; fold in vanilla.
  2. Combine cherry pie filling and almond extract.
  3. For each serving; spread cherry pie filling over cake heart shape.
  4. Top with whipping cream.
  5. Garnish with chocolate curls and slivered.
  6. almonds, if desired.

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