Black Forest Sweet Heart Tarts

Total Time
Prep 10 mins
Cook 0 mins

A take-off on a traditional German favorite, these are special cut into the heart shapes but you can just use a plain old square of cake and still get the yummy flavor combo!

Ingredients Nutrition


  1. Cut heart shapes from cake or use as is. Beat whipping cream and sugar until stiff peaks form; fold in vanilla.
  2. Combine cherry pie filling and almond extract.
  3. For each serving; spread cherry pie filling over cake heart shape.
  4. Top with whipping cream.
  5. Garnish with chocolate curls and slivered.
  6. almonds, if desired.
Most Helpful

i had to do a project on Germany and these were great i love them them now that ii no how to make them so happy some one put this up you helped my gradfe

Dempseylover April 12, 2011

Easy and delicious! I used brownies and I used vanilla extract in my cherries cuz I'm not a fan of almond flavoring. I served with toasted sliced almonds on top, and that really made a difference!!!

Charmie777 December 06, 2006

I just absolutely love chocolate so this recipe was an amazing find. You might want to try this with chocolate chip cookies as well!!!

Mcalipea November 28, 2005