These were really good. I made sure I didn't overfill the tins. Also served with cream cheese frosting, but I think a dusting of powdered sugar would have been great too.
These were just ok. If I were going to indulge in some extra calories and fat, I would pass up this cupcake. First of all, the cream cheese mixture was virtually tastless. Secondly, after one day the center of these cupcakes got soggy. And finally, they really need frosting instead of whipped topping. Not worth the trouble.