Black Forest Stuffed Cupcakes

READY IN: 45mins
Recipe by Ms. Baker

I found this recipe while trying to check my email. It was a happy "Oops". They looked so unique and tasty that I had to share.

Top Review by Charmie777

These were really good. I made sure I didn't overfill the tins. Also served with cream cheese frosting, but I think a dusting of powdered sugar would have been great too.

Ingredients Nutrition

  • 1 (18 1/2 ounce) package chocolate cake mix
  • 1 (8 ounce) package cream cheese, softened
  • 1 egg
  • 2 tablespoons sugar
  • 1 (20 ounce) can cherry pie filling, divided
  • 1 12 cups thawed whipped topping


  1. Preheat oven to 350 degrees F.
  2. Prepare cake batter as directed on package; set aside.
  3. Mix cream cheese, egg and sugar until well blended.
  4. Remove 3/4 cup of the pie filling for garnish; set aside.
  5. Spoon 2 tablespoons of the cake batter into each of 24 paper-lined medium muffin cups.
  6. Top each with 1 tablespoon each of the cream cheese mixture and the remaining pie filling.
  7. Cover evenly with remaining cake batter.
  8. Bake for 25-30 minutes or until toothpick inserted in centers comes out clean. Cool 5 minutes.
  9. Remove from pans to wire racks. Cool completely.
  10. Top cupcakes with whipped topping and remaining pie filling just before serving.

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