Black Forest 'shooter'

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Total Time
2mins
Prep
2 mins
Cook
0 mins

Here's a pretty after dinner drink that really can double as a dessert!

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Ingredients

Nutrition

Directions

  1. Put crème de cacao in shot glass.
  2. Hold a regular teaspoon (not a measuring spoon) upside down over liqueur (spoon should be at a diagonal, with only the tip touching the liqueur), then gently pour cherry juice over curved part of spoon to float it on top of crème de cacao.
  3. Using a clean, dry teaspoon, gently pour cream into glass in same manner, creating a third layer.
  4. Shave some chocolate over cream using a vegetable peeler.