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    You are in: Home / Recipes / Black Forest Pumpernickel Bread Machine Loaf Recipe
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    Black Forest Pumpernickel Bread Machine Loaf

    Black Forest Pumpernickel Bread Machine  Loaf. Photo by Dotty2

    1/3 Photos of Black Forest Pumpernickel Bread Machine Loaf

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    andypandy's Note:

    this one I have been making for ten years, and always turns out fine for me even now in a different machine..Give it a try eat with ham and cheese and homemade potato soup, yummy

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    Serves: 16



    Units: US | Metric


    1. 1
      Place all ingredients into your bread maker according to manufacture.
    2. 2
      Select type to a light crust.
    3. 3
      Press start.
    4. 4
      Remembering to check while starting to knead.
    5. 5
      If mixture is too dry add a tablespoon warm water at a time.
    6. 6
      If mixture is too wet add flour again a little at a time.
    7. 7
      Mixture should go into a ball form, and just soft and slightly sticky to the finger touch.
    8. 8
      This goes for all types of breads when kneading.
    9. 9
      This recipe makes a one and half pound loaf size.

    Ratings & Reviews:

    • on July 19, 2010


      I made this bread exactly as stated. I kept it in the machine for the whole process, not taking the dough out, forming it into a loaf and then placing it in the oven (why do some people do that?!) ... It was VERY good and came out in a perfectly shaped loaf ... I just want to add that my bread machine has Medium, Large and X-Large settings. I used the Large setting based on the amount of flour stated in the recipe. I hope some of you find this useful. Thanks for the recipe andypandy!

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    • on June 27, 2010


      Awesome recipe. Somehow my bread didn't rise in the middle - but it was a beautiful texture - had excellent flavor and my husband & I both loved it. Maybe I made a mistake. But even if it turns out exactly the same way - we would definitely make it again. I also subsituted 2 cups whole wheat pastry flour and 1/2 cup of spelt flour instead of regular whole wheat and bread flour.

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    • on December 15, 2010


      Excellent! Used ingredients exactly as recipe indicated. I was afraid it wasn't rising adequately in the so I removed it to a pan for the second rise. It turned out a big beautiful loaf with wonderful texture and flavor. I will definitely make this again! Thanks for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)


    Nutritional Facts for Black Forest Pumpernickel Bread Machine Loaf

    Serving Size: 1 (53 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 128.4
    Calories from Fat 17
    Total Fat 1.9 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 222.3 mg
    Total Carbohydrate 25.6 g
    Dietary Fiber 2.8 g
    Sugars 4.0 g
    Protein 3.3 g

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