Recipe by andypandy
this one I have been making for ten years, and always turns out fine for me even now in a different machine..Give it a try eat with ham and cheese and homemade potato soup, yummy
Top Review by Staten Island Slovak
I made this bread exactly as stated. I kept it in the machine for the whole process, not taking the dough out, forming it into a loaf and then placing it in the oven (why do some people do that?!) ... It was VERY good and came out in a perfectly shaped loaf ... I just want to add that my bread machine has Medium, Large and X-Large settings. I used the Large setting based on the amount of flour stated in the recipe. I hope some of you find this useful. Thanks for the recipe andypandy!
- 1 1⁄8 cups warm water
- 1⁄3 cup molasses
- 1 1⁄2 tablespoons canola oil
- 1 1⁄2 cups bread flour
- 1 cup rye flour
- 1 cup whole wheat flour
- 1 1⁄2 teaspoons salt
- 3 tablespoons cocoa powder
- 1 1⁄2 tablespoons caraway seeds
- 2 teaspoons active dry yeast
Directions See How It's Made
- Place all ingredients into your bread maker according to manufacture.
- Select type to a light crust.
- Press start.
- Remembering to check while starting to knead.
- If mixture is too dry add a tablespoon warm water at a time.
- If mixture is too wet add flour again a little at a time.
- Mixture should go into a ball form, and just soft and slightly sticky to the finger touch.
- This goes for all types of breads when kneading.
- This recipe makes a one and half pound loaf size.