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You did it again Barb, an absolutely fabulous recipe! I made the recipe as written with the exception of using instant coffee granules in place of the espresso powder, and it made the best pumpernickel bread I've ever had. Was very light for pumpernickel, too, which we liked. I'll be making this again and again.

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Feisty August 31, 2007

simply delicious- a keeper.

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chia August 27, 2005

i love pumpernickel thanks for posting dee

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Dienia B. August 09, 2005

This is an excellent bread! It has a lovely flavour and texture, with a nice chewy crust. My husband and I both fell in love with it. I can see that it will be a regular request in this house. Thanks so much! (I did not use the espresso powder as we don't have that over here, not that I know of anyway)

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MarieRynr March 12, 2005
Black Forest Pumpernickel (Abm)