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You did it again Barb, an absolutely fabulous recipe! I made the recipe as written with the exception of using instant coffee granules in place of the espresso powder, and it made the best pumpernickel bread I've ever had. Was very light for pumpernickel, too, which we liked. I'll be making this again and again.
simply delicious- a keeper.
i love pumpernickel thanks for posting dee
This is an excellent bread! It has a lovely flavour and texture, with a nice chewy crust. My husband and I both fell in love with it. I can see that it will be a regular request in this house. Thanks so much! (I did not use the espresso powder as we don't have that over here, not that I know of anyway)