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    You are in: Home / Recipes / Black Forest Pumpernickel (Abm) Recipe
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    Black Forest Pumpernickel (Abm)

    Black Forest Pumpernickel (Abm). Photo by chia

    1/3 Photos of Black Forest Pumpernickel (Abm)

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 45 mins

    15 mins

    3 hrs 30 mins

    Barb Gertz's Note:

    We love this bread,Great with soup and for sandwiches. This recipe makes a 1 1/2 pound loaf. The recipe comes from cooksrecipes.com.

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    Ingredients:

    Serves: 15

    Yield:

    pound l ...

    Units: US | Metric

    Directions:

    1. 1
      Place ingredients in the bread machine pan in the order suggested by the manufacturer.
    2. 2
      Select Sweet bread cycle and light crust; start machine.

    Ratings & Reviews:

    • on August 31, 2007

      55

      You did it again Barb, an absolutely fabulous recipe! I made the recipe as written with the exception of using instant coffee granules in place of the espresso powder, and it made the best pumpernickel bread I've ever had. Was very light for pumpernickel, too, which we liked. I'll be making this again and again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 27, 2005

      55

      simply delicious- a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 09, 2005

      55

      i love pumpernickel thanks for posting dee

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Black Forest Pumpernickel (Abm)

    Serving Size: 1 (56 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 136.2
     
    Calories from Fat 18
    13%
    Total Fat 2.0 g
    3%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 237.0 mg
    9%
    Total Carbohydrate 27.2 g
    9%
    Dietary Fiber 2.9 g
    11%
    Sugars 4.3 g
    17%
    Protein 3.5 g
    7%

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