Prep 5 mins
Cook 10 mins
Quick and easy pie
- 1 graham cracker pie crust
- 2 (4 ounce) boxes sugar-free instant chocolate pudding mix
- 2 1⁄2 cups milk
- 1 (20 ounce) can cherry pie filling
- Mix milk and pudding in blender. Fill pie shell with pudding. Let set up in fridge 10 minutes. Top with pie filling. Makes 8 servings.
- Very easy your kids could make it.
Made this for Easter, quick and easy. Thanks.