Black Forest Parfaits

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READY IN: 10mins
Recipe by Audrey M

The taste of a Black Forest Cake without the work.

Ingredients Nutrition


  1. Prepare pudding mix according to package directions, using skim milk.
  2. Divide half of pudding evenly among 6 (6 oz) parfait or stemmed glasses.
  3. Spoon half of pie filling evenly over pudding in glasses.
  4. Top parfaits evenly with half of cookie crumbs.
  5. Repeat layers with remaining pudding, pie filling, and cookie crumbs.
  6. Top each serving with 1 tablespoon whipped topping, and garnish with fresh cherries, if desired.

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