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    You are in: Home / Recipes / Black Forest Oreo Crisp Recipe
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    Black Forest Oreo Crisp

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on June 03, 2008

      It doesn't get much easier than this one, folks. Chose this one for the We're Really Cooking Now challenge for ZWT 4, as it was to be completed with my son, and it was a hit with the kiddos. Including Oreos in the ingredient list didn't hurt either in the selection process when you are relying on someone under 12. LOL I topped it with Cool Whip, but know it will be even better with ice cream when we have some leftovers tomorrow. Thanks!

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    • on May 31, 2008

      The kids saw this and begged to make it. What fun they had and yummy too! Instead of chopping the cookies I gave them each a quart-size ziplock bag with 8 cookies each and a crab mallot. I didn't have vanilla ice cream on hand so I used my caramel swirl. That was quite tasty. Thanks for a fun and tasty time!

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    • on May 29, 2008

      Yum! We used a lactose free vanilla (for the sake of one of the roommies), but this was so good, we probably could have enjoyed it with sawdust! Very easy, too. Thank you for posting! Made for ZWT4.

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    Nutritional Facts for Black Forest Oreo Crisp

    Serving Size: 1 (168 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 332.8
     
    Calories from Fat 124
    37%
    Total Fat 13.8 g
    21%
    Saturated Fat 5.8 g
    29%
    Cholesterol 28.7 mg
    9%
    Sodium 141.1 mg
    5%
    Total Carbohydrate 49.8 g
    16%
    Dietary Fiber 2.0 g
    8%
    Sugars 15.8 g
    63%
    Protein 4.0 g
    8%

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