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    You are in: Home / Recipes / Black Forest Oatmeal Cookies Recipe
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    Black Forest Oatmeal Cookies

    Average Rating:

    1 Total Reviews

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    • on May 18, 2006

      These cookies are delish!! The combination of toasted almonds,cherries and 2 chocolates is phenomenal. I am not rating it because I made several substitutions to use what I had on hand, and I assume the problems I had with the recipe are results of those changes. First, I used margarine instead of shortening and rolled oats instead of quick-cooking. That said, the batter was really loose, the cookies spread out like crazy, and barely held together once cooked. I will definitely NOT make these changes in the future (that's right, there will be another go with these tasty little devils!). Also, I used rehydrated dried Rainier cherries instead of maraschinos which worked out nicely. I cannot emphasize strongly enough how tasty and unique these cookies are. I will most assuredly make them again, but next time I'll follow the recipe as written. In the meanwhile, I've got 4 dozen delicious cookies to get back to eating;)!!

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    Nutritional Facts for Black Forest Oatmeal Cookies

    Serving Size: 1 (1352 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 127.2
    Calories from Fat 67
    Total Fat 7.4 g
    Saturated Fat 2.8 g
    Cholesterol 5.1 mg
    Sodium 46.1 mg
    Total Carbohydrate 14.4 g
    Dietary Fiber 1.3 g
    Sugars 7.8 g
    Protein 2.2 g

    The following items or measurements are not included:

    maraschino cherries


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