Total Time
35mins
Prep 10 mins
Cook 25 mins

Recipe adapted to fit into phase 2 of the South Beach diet.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Combine butter, sugar and brown sugar in large mixer bowl.
  3. Beat at medium speed, scraping bowl often, until creamy (1 to 2 minutes).
  4. Add eggs and vanilla extract; continue beating until well mixed.
  5. Reduce speed to low; add flour, baking soda and salt.
  6. Beat until well mixed (1 to 2 minutes).
  7. Stir in oats, chocolate chips and cherries by hand.
  8. Spread dough evenly into ungreased 15 x 10-inch jellyroll pan.
  9. Bake at 350 degrees F for 20 to 25 minutes or until golden brown.
  10. Cool completely.
  11. Drizzle: Stir together 1 1/2 cups splenda, 1/4 cups cornstarch together in small bowl.
  12. Gradually stir in enough water for desired drizzling consistency.
  13. Drizzle over bars.

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