Black Forest No Bake Babycake Cheesecake

Submitted by grandma2969

"you will neet 4 3" cans..(chicken, tuna etc) well washed and dried..your choice of crumbs is up to you..graham, vanilla, chocolate.. I use the "cook" pudding, not instant"

 

• Ready In: 40mins
• Ingredients: 7
• Serves: 4

ingredients

• CRUST

• 1⁄3 cup margarine
• 1 cup chocolate cookie crumb

• BATTER

• 1 ounce knox unflavored gelatin
• 1⁄4 cup warm water
• 1⁄4 cup sour cream
• 3 ounces chocolate pudding
• 8 ounces cream cheese, softened

directions

1. Thinly spread bottom and sides of can with margarine, coat bottom and sides with crumbs.press into place.with some additonal crumbs on bottom.chill while preparing the batter.

2. BATTER:

3. soften gelatin in warm water for 5 minutes.stir to completely dissolve.
4. Mix gelatin,cream cheese and sour cream till well blended -- add pudding to cream cheese.
5. NOTE*** Cook pudding with only 1 cup of milk.
6. Mix till blended.
7. Pour equal amounts into each can.Chill till firm.
8. Run a smooth knife around inside of cans and invert onto saucer.
9. Invert onto dessert plate, crumb side down.
10. You can top with cherry pie filling and a dollop of cool whip -- .