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    You are in: Home / Recipes / Black Forest Mini Cheesecakes Recipe
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    Black Forest Mini Cheesecakes

    Total Time:

    Prep Time:

    Cook Time:

    484 hrs

    15 mins

    483 hrs 45 mins

    grandma2969's Note:

    these are delightful...good on a dessert buffet, when you want just a bite of something

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    Ingredients:

    Servings:

    Units: US | Metric

    SOUR CREAM TOPPING

    cherry pie topping

    Directions:

    1. 1
      Heat oven to 325*.Line muffin cups with foil laminated baking cups.
    2. 2
      Place one vanilla wafer in bottom of each cup.
    3. 3
      In large mixer bowl, beat cream cheese till smooth.add sugar, cocoa and flour, blend well.
    4. 4
      Stir in sour cream and almond extract.
    5. 5
      Fill each prepared cup almost full with cheese mixture.
    6. 6
      Bake 20-25 minutes or set.
    7. 7
      Remove from oven.cool 5-10 minutes --.
    8. 8
      Spread heaping tspful of sour cream topping on each and cool -- completely in pans.
    9. 9
      Refrigerate.
    10. 10
      Garnish with dollop of cherry pie filling just for before serving.
    11. 11
      to prepare SOUR CREAM TOPPING:.
    12. 12
      In small bowl, stir together 8 oz sour cream, 2 tbls sugar, and 1 tsp vanllla extract.
    13. 13
      Stir till sugar is dissolved.

    Ratings & Reviews:

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    Nutritional Facts for Black Forest Mini Cheesecakes

    Serving Size: 1 (88 g)

    Servings Per Recipe: 22

    Amount Per Serving
    % Daily Value
    Calories 234.8
     
    Calories from Fat 122
    52%
    Total Fat 13.6 g
    20%
    Saturated Fat 7.8 g
    39%
    Cholesterol 60.9 mg
    20%
    Sodium 103.7 mg
    4%
    Total Carbohydrate 25.0 g
    8%
    Dietary Fiber 0.5 g
    2%
    Sugars 12.6 g
    50%
    Protein 3.7 g
    7%

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