Black Forest Magic Cobbler

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READY IN: 50mins
Recipe by Chris Reynolds

This recipe came in the American Profile flyer in our weekly newspaper.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Combine cherries and 1 cup sugar in a saucepan. Cook over medium heat until sugar dissolves and cherries release their juices, and the liquid thickens slightly. Remove from heat.
  3. Pour melted butter into a 2-qt baking dish.
  4. Combine remaining sugar, flour, salt, and cocoa. Stir in milk until well combined. Do not overbeat. Pour over butter; do not stir. Spoon cherries and juice over the batter. Do not stir.
  5. Bake 35 minutes, or until crust rises to the top and browns.

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