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    You are in: Home / Recipes / Black Forest Ham and Brie Open Faced Melts Recipe
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    Black Forest Ham and Brie Open Faced Melts

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Melanie B.'s Note:

    This is another one of my little sandwich favorites. I haven't made it for a long time and its making me hungry!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 baguette , split in half lengthwise with some of the bread removed
    • ¼ cup blackberry preserves
    • 1 lb black forest ham , sliced thinly
    • ½ lb brie cheese , rind removed and cut into strips
    • salt
    • pepper

    Directions:

    1. 1
      Spread Blackberry Preserves in each of the bread pieces. Layer ham and Brie on top. Season lightly with some salt and pepper.
    2. 2
      Broil for about 4-5 minutes until cheese is melted.
    3. 3
      Cut into pieces and serve.
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    Ratings & Reviews:

    • on October 30, 2009

      This recipe I-N-S-P-I-R-E-D me to do, And although didn't follow it exact, thought it deserved a review! I oil sprayed whole grain tortilla, layetered with gypsy smoked ham, brie, restaurant quality lettuce diced, diced tomatoes and black pepper, then oil sprayed on top today! I know, sounds like I made an unusual way, Based on my lifestyle, needed to have higher protein than carbs for me! This recipe provides not only for inspiration, but variety! THANKS!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Next Recipe

    Open Faced Braunschweiger Melts. Recipe by Stacky5

    Open Faced Braunschweiger Melts

    By Stacky5
    View All Sandwiches Recipes

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    Nutritional Facts for Black Forest Ham and Brie Open Faced Melts

    Serving Size: 1 (297 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 740.7
     
    Calories from Fat 259
    35%
    Total Fat 28.8 g
    44%
    Saturated Fat 13.9 g
    69%
    Cholesterol 121.4 mg
    40%
    Sodium 2533.6 mg
    105%
    Total Carbohydrate 77.2 g
    25%
    Dietary Fiber 5.1 g
    20%
    Sugars 10.2 g
    40%
    Protein 40.6 g
    81%
    Detailed Nutrition Values About Nutrition Info

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