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    You are in: Home / Recipes / Black Forest Gateau ( Cake ) Recipe
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    Black Forest Gateau ( Cake )

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on February 03, 2012

      Excellent! I made this for my husband's birthday, as it is his favourite cake, yummy. It cut beautifully too.

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    • on April 08, 2009

      This is great! I made it for my German grandfather's birthday dinner and he raved about it for weeks. I'm going to make the flourless sponge for a Celiac Disease-friendly birthday cake. It was so great, I don't think anyone will miss the flour. Thanks a ton for the recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 19, 2009

      Love this recipe. The cake is not over-sweet and the texture is nice and moist. I may have used more Kirsch than called for, but so what? Much easier to make that it would seem and the result is beautiful, even for a beginner, like me.

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    • on July 31, 2008

      This is a truly delightful cake. I have made it several times now, and it is a hit every time. Being gluten free is a great advantage.

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    • on October 04, 2007

      I made this recipe exactly how stated. Turn out great. HUGE but great. I made it for my husband, he loved it. I'm not keen on alcohol in desserts, so I would use a tablespoon less of Kirsch next time. A good, easy to follow recipe. Looked sensational on dining room table!!!!!

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    Nutritional Facts for Black Forest Gateau ( Cake )

    Serving Size: 1 (201 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 498.8
     
    Calories from Fat 261
    52%
    Total Fat 29.0 g
    44%
    Saturated Fat 16.3 g
    81%
    Cholesterol 290.7 mg
    96%
    Sodium 107.7 mg
    4%
    Total Carbohydrate 56.6 g
    18%
    Dietary Fiber 5.6 g
    22%
    Sugars 44.4 g
    177%
    Protein 11.0 g
    22%

    The following items or measurements are not included:

    kirsch

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