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Excellent! I made this for my husband's birthday, as it is his favourite cake, yummy. It cut beautifully too.

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Kiro Sushi February 03, 2012

This is great! I made it for my German grandfather's birthday dinner and he raved about it for weeks. I'm going to make the flourless sponge for a Celiac Disease-friendly birthday cake. It was so great, I don't think anyone will miss the flour. Thanks a ton for the recipe!!

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MissAli April 08, 2009

Love this recipe. The cake is not over-sweet and the texture is nice and moist. I may have used more Kirsch than called for, but so what? Much easier to make that it would seem and the result is beautiful, even for a beginner, like me.

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threeovens March 19, 2009

This is a truly delightful cake. I have made it several times now, and it is a hit every time. Being gluten free is a great advantage.

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Doug Fitzgerald July 31, 2008

I made this recipe exactly how stated. Turn out great. HUGE but great. I made it for my husband, he loved it. I'm not keen on alcohol in desserts, so I would use a tablespoon less of Kirsch next time. A good, easy to follow recipe. Looked sensational on dining room table!!!!!

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Lila-Rose October 04, 2007
Black Forest Gateau ( Cake )