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    You are in: Home / Recipes / Black Forest Dump Cake Recipe
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    Black Forest Dump Cake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

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    Ingredients:

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Drain pineapple,reserving liquid.
    2. 2
      Spread pineapple in a lightly greased 13x9x2 inch pan,add pie filling,spreading gently.
    3. 3
      Sprinkle dry cake mix on pie filling,top with pecans
    4. 4
      Combine butter and reserved pineapple liquid,drizzle on mixture in pan.
    5. 5
      Bake at 350 for 35-40 minutes.
    6. 6
      Cut into squares and top with cool whip.

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    Ratings & Reviews:

    • on September 02, 2003

      55

      This is so good, easy to make. The nice thing is it would be good with eny pie filling. Thank you for a good end to dinner.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 07, 2007

      55

      Haven't had this in years, but a friend of mine made this same recipe for me years ago and it was wonderful.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 04, 2004

      25

      5/5 did not prefer this cake at all. Maybe because we used Duncan Hines Dark Chocolate Cake Mix instead of devils food. It was overcooked and dry and the only saving grace was the fruit. We have made other "dump" cakes previously and for some reason this was just not good, probably the mix or else should only cook 25-30 mins.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Black Forest Dump Cake

    Serving Size: 1 (1569 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4630.4
     
    Calories from Fat 2275
    49%
    Total Fat 252.8 g
    389%
    Saturated Fat 82.2 g
    411%
    Cholesterol 244.0 mg
    81%
    Sodium 5086.1 mg
    211%
    Total Carbohydrate 600.0 g
    200%
    Dietary Fiber 28.4 g
    113%
    Sugars 237.8 g
    951%
    Protein 45.0 g
    90%

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