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    You are in: Home / Recipes / Black Forest Dessert Recipe
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    Black Forest Dessert

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    1 hr

    5 mins

    Linda in South Africa's Note:

    This recipe is VERY tasty and elegant and takes no baking!(unless you have to bake the Swiss Roll yourself) It looks divine in a clear glass bowl where one can see the layers.I found it in a South African Magazine .If you don't like the Liquer in the recipe you can make it without it still tastes divine. ..of course it is better with the liquer!

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    Ingredients:

    Serves: 25

    Yield:

    Large d ...

    Units: US | Metric

    • 6 (397 g) cans condensed milk
    • 6 (250 g) packages smooth cream cheese
    • 375 ml lemon juice
    • 1 bottle cherry liqueur (Buy in a Liquer store)
    • 3 (425 g) cans black cherries
    • 1 package sliced almonds
    • 200 g chocolate, flakes made by scraping a slab of chocolates with a knife.
    • 350 ml fresh cream

    SWISS ROLL

    Directions:

    1. 1
      Mix Condensed milk,Cream Cheese,+ Lemon Juice.
    2. 2
      Slice Swiss Roll and place in layer in bottom of glass serving dish.
    3. 3
      Sprinkle with Cherry Liquer[not the whole bottle] sprinkle to taste.
    4. 4
      Don't soak swiss roll in Liquer!
    5. 5
      Put some of Black Cherries on top-a few will do.
    6. 6
      Sprinkle with Almonds.
    7. 7
      Spoon a layer of Cream Cheese mixture over the Almonds.
    8. 8
      Cover with some Chocolate flakes.
    9. 9
      Repeat layers finishing with Cream Cheese layer.
    10. 10
      Lastly Decorate with whipped fresh Cream followed by a last layer of flaked chocolate flakes.
    11. 11
      Cool in Refrigerator over night or for 3-4 hours.
    12. 12
      INSTRUCTIONS FOR BAKING SWISS ROLL : Preheat oven to 400F.
    13. 13
      Whisk egg yolks and Castor Sugar together.
    14. 14
      Add the whisked egg whites.
    15. 15
      Mix with this the Cake Flour+ Cocoa Powder+ Baking powder.
    16. 16
      Pour dough into flat swiss roll pan.
    17. 17
      Bake for 5 minutes by 400F. Let Cool.
    18. 18
      Spread some previously prepared Chocolate icing or filling on to baked Swiss Roll and roll it up.
    19. 19
      leave to cool.
    20. 20
      [A creamy butter icing is what you need].

    Ratings & Reviews:

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    Nutritional Facts for Black Forest Dessert

    Serving Size: 1 (295 g)

    Servings Per Recipe: 25

    Amount Per Serving
    % Daily Value
    Calories 803.0
     
    Calories from Fat 474
    59%
    Total Fat 52.7 g
    81%
    Saturated Fat 32.7 g
    163%
    Cholesterol 188.9 mg
    62%
    Sodium 342.6 mg
    14%
    Total Carbohydrate 74.9 g
    24%
    Dietary Fiber 3.5 g
    14%
    Sugars 63.1 g
    252%
    Protein 16.3 g
    32%

    The following items or measurements are not included:

    cherry liqueur

    sliced almonds

    Ideas from Food.com

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