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    You are in: Home / Recipes / Black Forest Dessert 1st Place Winner Recipe
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    Black Forest Dessert 1st Place Winner

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Grammabobbie's Note:

    The ultimate dessert! So creamy and chocolaty. I've had this recipe for 20 years, 9 years ago I took 1st place in desserts category, in our town's holiday recipe book! Great for the holidays, as it makes 2 cakes, Freezes well! Eat one now, serve one later! (you may choose to make only 1 cake, and make 12 cupcakes with leftover batter, adjusting ingredients accordingly)

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    Units: US | Metric


    1. 1
      Mix cake as directed. Pour into 2 greased and floured 13x9 inch pans. Bake 20 minutes at 350°F Cool. Beat pudding and milk until creamy. Set aside.
    2. 2
      Beat cream cheese. Blend pudding into cream cheese, a little at a time. Pour over cakes.
    3. 3
      Pour pie Filling on this, and then spread Cool Whip on top.
    4. 4
      Top with Hershey Bar, that has been grated. Refrigerate. Freezes well.
    5. 5
      Wonderful to make ahead of time, and take out of freezer on the morning you plan to serve. Keep leftovers refrigerated. Can cut each cake into 8 or 12 pieces, depending on amount of guests. A crowd pleaser! They will ask for more!

    Ratings & Reviews:

    • on October 24, 2010


      Great! I halved the recipe and it still made a ton. I think the time on baking the cake is off. I baked it about twice as long.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Black Forest Dessert 1st Place Winner

    Serving Size: 1 (165 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 398.3
    Calories from Fat 198
    Total Fat 22.0 g
    Saturated Fat 11.5 g
    Cholesterol 51.8 mg
    Sodium 351.6 mg
    Total Carbohydrate 46.5 g
    Dietary Fiber 1.2 g
    Sugars 29.0 g
    Protein 5.1 g

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