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    You are in: Home / Recipes / Black Forest Cupcakes Recipe
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    Black Forest Cupcakes

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Member #610488's Note:

    This recipe is a variation of the Black Forest Cake from the Romantik Hotel Spielweg in Münstertal, Germany.

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    Units: US | Metric


    1. 1
      Preheat the oven to 350 degrees F. Drain the cherries, reserving the cherries and syrup separately. Combine the cherry syrup, chopped chocolate, sugar, butter, and the 1/4 cup brandy in a saucepan.
    2. 2
      Over low heat, stir until the chocolate has melted. Pour into a large mixing bowl and whisk in the egg. Sift together the flour, cocoa, and baking powder into a small bowl, then fold gently into the chocolate mixture.
    3. 3
      Fit 12 cups of a muffin tin with paper liners and spray with non-stick oil. Pour the batter evenly into each cup. Bake for 30 minutes, or until the cupcakes are firm to the touch. Let cool for a few minutes and then transfer to a wire rack to cool completely.
    4. 4
      Mix the remaining 1 tablespoon brandy with the remaining 1 tablespoon sugar and stir into the whipped cream. Cut a quarter-size hole into the top of each cupcake and fill with canned cherries, Frost with the whipped cream and top with shaved chocolate, and a fresh cherry.

    Ratings & Reviews:


    Nutritional Facts for Black Forest Cupcakes

    Serving Size: 1 (1455 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 383.4
    Calories from Fat 220
    Total Fat 24.4 g
    Saturated Fat 15.1 g
    Cholesterol 73.1 mg
    Sodium 209.4 mg
    Total Carbohydrate 42.8 g
    Dietary Fiber 2.9 g
    Sugars 29.1 g
    Protein 3.7 g

    The following items or measurements are not included:

    cherry brandy

    cherry brandy

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