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    You are in: Home / Recipes / Black Forest Crisp Recipe
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    Black Forest Crisp

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    5 mins

    50 mins

    Miss Erin's Note:

    This is so simple and so good. It's very rich, you really need the ice cream to help cut the sweetness a bit.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Layer the first 5 ingredients in a lightly greased cake pan starting with the cherry pie filling on the bottom and ending wtih the cake mix on the top.
    2. 2
      Sprinkle the pieces of butter or margarine over the top.
    3. 3
      Bake at 350°F for 45-50 minutes.
    4. 4
      Serve with ice cream or whipped cream.

    Browse Our Top Cobblers and Crisps Recipes

    Ratings & Reviews:

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    Nutritional Facts for Black Forest Crisp

    Serving Size: 1 (166 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 616.9
     
    Calories from Fat 281
    45%
    Total Fat 31.2 g
    48%
    Saturated Fat 13.3 g
    66%
    Cholesterol 30.5 mg
    10%
    Sodium 624.0 mg
    26%
    Total Carbohydrate 86.4 g
    28%
    Dietary Fiber 4.2 g
    16%
    Sugars 40.3 g
    161%
    Protein 6.6 g
    13%

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