Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Black Forest Crinkle Cookies Recipe
    Lost? Site Map

    Black Forest Crinkle Cookies

    Black Forest Crinkle Cookies. Photo by sadielady

    1/4 Photos of Black Forest Crinkle Cookies

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    38 mins

    25 mins

    13 mins

    Bettie #2's Note:

    From Cuisine at Home 2006 Cookie Book. Chocolate crinkles with dried cherries and chocolate added for extra richness.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    dozen c ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Whisk flour, sugar, baking powder, and salt together, set aside.
    3. 3
      Melt butter.
    4. 4
      Add cocoa to melted butter, whisking until smooth.
    5. 5
      Stir in egg, coffee mixture, and vanilla, fully blending in each one before adding the next.
    6. 6
      Stir chocolate mixture into flour mixture until just combined.
    7. 7
      Fold chocolate chips and cherries into the dough until evenly distributed.
    8. 8
      Shape into generous two inch balls.
    9. 9
      Roll balls in powder sugar two times and arange in baking sheets, spacing two inches apart.
    10. 10
      Bake for 12 -14 minutes, or until cookies are cracked, but still soft; do not ovrbake.

    Browse Our Top Hand-Formed Cookies Recipes

    Ratings & Reviews:

    • on January 19, 2010

      55

      This recipe is the same as Recipezaar #201338, and is from the Cuisine at Home HoIiday Cookies Magazine. The cookies pictured in the magazine are about 3 inches in diameter, and the tops have wide chocolate streaks running through the powdered sugar coating. They're not a crisp cookie. The texture is soft, slightly chewy or fudgy, but not cakey. I used mini chips because I didn't want the larger chocolate chips to dominate the texture of the cookie, and substituted finely chopped crystallized ginger for the cherries to add a bit of spice to the cookies. These freeze beautifully. They only stay fresh for a day or two at room temperature. My yield was only 17 cookies that were approximately 2 1/2 to 3" in diameter.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 16, 2009

      55

      Made without the cherries altogether, and with probably twice as many chocolate chips (perhaps too many? hard to keep them in the dough). Amazing amazing amazing! Such a hit! I love that they don't take much butter. Doubling the recipe next time!! Yum!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 05, 2009

      55

      Wonderful cookies. For me the count was a bit off, I got 22 cookies that I made about 1 inch in size. They didn't spread as I had expected them too but remained in balls. I used Splenda in the dough as well as for rolling, I'm not sure if the Splenda caused them not to spread but it really doesn't matter to me at all. They are simply delicious little mouthfuls no matter what final shape they have. My cherries are *really* dry and I soaked them in hot water while I worked on the cookies. After removing the cherries I used the remaining cherry water to dissolve the coffee. These will be a hit whenever they are made as well as a favorite on the Christmas cookie trays. Made for Photo Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Black Forest Crinkle Cookies

    Serving Size: 1 (616 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1060.0
     
    Calories from Fat 326
    30%
    Total Fat 36.2 g
    55%
    Saturated Fat 21.5 g
    107%
    Cholesterol 154.0 mg
    51%
    Sodium 675.1 mg
    28%
    Total Carbohydrate 185.9 g
    61%
    Dietary Fiber 8.0 g
    32%
    Sugars 136.9 g
    547%
    Protein 12.5 g
    25%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites