1 Review

I am rating this recipe on the filling and assembly as I already had pre-made crepes on hand. This was very, very easy to make and a big hit with friends and family on World Cup Finals. I used my homemade chocolate syrup to drizzle over top the whipped cream and fresh mint cut from my container plant. We were all happy with the crepes and Italy's winning!

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evelyn/athens July 13, 2006
Black Forest Crepes