Black Forest Cream Pie

"Old Country German recipe posted for 'Zaar World Tour II...Sooooo delicious! From Pillsbury"
 
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photo by Mia in Germany photo by Mia in Germany
photo by Mia in Germany
photo by Mia in Germany photo by Mia in Germany
photo by Papa D 1946-2012 photo by Papa D 1946-2012
Ready In:
2hrs 20mins
Ingredients:
8
Serves:
12
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ingredients

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directions

  • Heat oven to 450º.
  • Prepare pie crust according to package directions for one crust baked shell using 9 inch pie crust. Bake at 450 for 9-11 minutes or until lightly browned. Cool completely. (Refrigerate other crust for a later use.).
  • In small saucepan, melt 6 ounces chocolate and margarine over low heat, stirring constantly; remove from heat.
  • In small bowl, beat powdered sugar and cream cheese until smooth.
  • Fold in 1 cup of the cherry pie filling.
  • Spread chocolate filling evenly into cooled pie shell.
  • Refrigerate 1 hour.
  • In small bowl, combine whipped cream and grated chocolate.
  • Spread evenly over cooled chocolate layer.
  • Spoon remaining pie filling evenly around outer edge of pie.
  • Refrigerate until serving time.
  • Garnish with chocolate curls, if desired.

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Reviews

  1. Wonderful!! This is a chocolate lovers delight :) Thanks. Made for SSaSSy's ZWT6 German Forum Challenge: Chocolate Challenge!!
     
  2. Great pie!! Following Dienia's example I used recipe #38981 made gluten free for the crust. Then I had to make some adjustments for dietary needs - used vegan cream cheese and rice whip to be dairy free and dark chocolate instead of semisweet. But anyway this was fantastic - another keeper! Thanks for posting! Made for ZWT6 Germany / Benelux.
     
  3. made with recipe #38981 very good very easy zaar tour 6
     
  4. Easy & tasty icebox pie! I had all of the ingredients on hand except a pie crust so I subbed by making a graham cracker crust. The pie went together quickly and DH says it is a keeper. Thanks Charmie!!
     
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