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    You are in: Home / Recipes / Black Forest Cream Pie Recipe
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    Black Forest Cream Pie

    Black Forest Cream Pie. Photo by Mia in Germany

    1/3 Photos of Black Forest Cream Pie

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    Charmie777's Note:

    Old Country German recipe posted for 'Zaar World Tour II...Sooooo delicious! From Pillsbury

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 450º.
    2. 2
      Prepare pie crust according to package directions for one crust baked shell using 9 inch pie crust. Bake at 450 for 9-11 minutes or until lightly browned. Cool completely. (Refrigerate other crust for a later use.).
    3. 3
      In small saucepan, melt 6 ounces chocolate and margarine over low heat, stirring constantly; remove from heat.
    4. 4
      In small bowl, beat powdered sugar and cream cheese until smooth.
    5. 5
      Fold in 1 cup of the cherry pie filling.
    6. 6
      Spread chocolate filling evenly into cooled pie shell.
    7. 7
      Refrigerate 1 hour.
    8. 8
      In small bowl, combine whipped cream and grated chocolate.
    9. 9
      Spread evenly over cooled chocolate layer.
    10. 10
      Spoon remaining pie filling evenly around outer edge of pie.
    11. 11
      Refrigerate until serving time.
    12. 12
      Garnish with chocolate curls, if desired.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on May 30, 2010

      55

      Wonderful!! This is a chocolate lovers delight :) Thanks. Made for SSaSSy's ZWT6 German Forum Challenge: Chocolate Challenge!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 29, 2010

      55

      Great pie!! Following Dienia's example I used Dutch "Koeken" Pie Crust made gluten free for the crust. Then I had to make some adjustments for dietary needs - used vegan cream cheese and rice whip to be dairy free and dark chocolate instead of semisweet. But anyway this was fantastic - another keeper! Thanks for posting! Made for ZWT6 Germany / Benelux.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 24, 2010

      55

      made with Dutch "Koeken" Pie Crust very good very easy zaar tour 6

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Black Forest Cream Pie

    Serving Size: 1 (145 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 467.2
     
    Calories from Fat 318
    68%
    Total Fat 35.4 g
    54%
    Saturated Fat 17.1 g
    85%
    Cholesterol 47.9 mg
    15%
    Sodium 269.5 mg
    11%
    Total Carbohydrate 37.4 g
    12%
    Dietary Fiber 4.2 g
    17%
    Sugars 2.7 g
    10%
    Protein 6.1 g
    12%

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