1/2 Photos of Black Forest Cookies
2 hrs 40 mins
From Everyday Food. I haven't tried these yet, but am planning adding to my Holiday cookie baskets. Update: Thanks to Gayla's kind review I had to make these NOW. Soooo glad I did, some of the best cookies I've ever made. Almost like a chocolate covered cherry cookie. Maybe I just make big cookies, but I only ended up with about 24, and 11 1/2 minutes was just the right bake time for my oven.
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Units: US | Metric
- 236.59 ml all-purpose flour
- 29.58 ml unsweetened cocoa powder
- 4.92 ml baking powder
- 2.46 ml salt
- 226.79 g semisweet chocolate, chopped
- 118.29 ml unsalted butter, cut in small pieces
- 118.29 ml sugar
- 59.14 ml dark brown sugar, packed
- 2 large eggs
- 340.19 g semisweet chocolate chunks
- 354.88 ml dried cherries
- 1Preheat oven to 350. Line three baking sheets with parchment. In a medium bowl, whisk together flour, cocoa, baking powder, and salt; set aside.
- 2Place chopped chocolate and butter in a large heatproof bowl set over a pan of simmering water; stir until melted and smooth. Remove from heat; whisk in sugars, then eggs til smooth.
- 3Whisk in dry ingredients just until combined (do not overmix). Fold in chocolate chunks and cherries; press plastic wrap onto surface of dough and refrigerate 30 to 45 minutes.
- 4Drop mounds of dough (equal to 2 level tablespoons), about 2 inches apart, onto prepared sheets. Bake just until edges are firm (but not darkening) 11 to 13 minutes. Cool on baking sheets 1 to 2 minutes; transfer to a wire rack to cool completely.
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Nutritional Facts for Black Forest Cookies
Serving Size: 1 (30 g)
Servings Per Recipe: 36
- Amount Per Serving
- % Daily Value
- Calories 200.1
- Calories from Fat 161
- Total Fat 17.9 g
- Saturated Fat 11.0 g
- Cholesterol 17.1 mg
- Sodium 54.1 mg
- Total Carbohydrate 15.7 g
- Dietary Fiber 4.9 g
- Sugars 4.5 g
- Protein 4.4 g
The following items or measurements are not included: