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    You are in: Home / Recipes / Black Forest Cookies Recipe
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    Black Forest Cookies

    Black Forest Cookies. Photo by moonpoodle

    1/2 Photos of Black Forest Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 40 mins

    40 mins

    2 hrs

    kitchenslave03's Note:

    From Everyday Food. I haven't tried these yet, but am planning adding to my Holiday cookie baskets. Update: Thanks to Gayla's kind review I had to make these NOW. Soooo glad I did, some of the best cookies I've ever made. Almost like a chocolate covered cherry cookie. Maybe I just make big cookies, but I only ended up with about 24, and 11 1/2 minutes was just the right bake time for my oven.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350. Line three baking sheets with parchment. In a medium bowl, whisk together flour, cocoa, baking powder, and salt; set aside.
    2. 2
      Place chopped chocolate and butter in a large heatproof bowl set over a pan of simmering water; stir until melted and smooth. Remove from heat; whisk in sugars, then eggs til smooth.
    3. 3
      Whisk in dry ingredients just until combined (do not overmix). Fold in chocolate chunks and cherries; press plastic wrap onto surface of dough and refrigerate 30 to 45 minutes.
    4. 4
      Drop mounds of dough (equal to 2 level tablespoons), about 2 inches apart, onto prepared sheets. Bake just until edges are firm (but not darkening) 11 to 13 minutes. Cool on baking sheets 1 to 2 minutes; transfer to a wire rack to cool completely.

    Ratings & Reviews:

    • on March 28, 2014

      55

      These were a big hit here. Really decadent, perfect for any chocolate lover. Thanks for sharing the recipe, I'm sure I'll be making these again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 23, 2014

      55

      Delicious. One of my favorite cookies now.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 13, 2011

      45

      These were really yummy and decadent. I loved the cherries (which I don't usually have access to, but worth it if you can get them). I think it would have been easier to make these with a portion scoop, since mine tended to fall apart. I think I should have compacted them more before baking. I tried to use waxed paper instead of parchment because I was out, and didn't like the result. The second set (3rd pan that I didn't have prepared) I greased heavily which worked ok. I will make sure I have the parchment next time though.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Black Forest Cookies

    Serving Size: 1 (30 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 200.1
     
    Calories from Fat 161
    80%
    Total Fat 17.9 g
    27%
    Saturated Fat 11.0 g
    55%
    Cholesterol 17.1 mg
    5%
    Sodium 54.1 mg
    2%
    Total Carbohydrate 15.7 g
    5%
    Dietary Fiber 4.9 g
    19%
    Sugars 4.5 g
    18%
    Protein 4.4 g
    8%

    The following items or measurements are not included:

    dried cherries

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