Total Time
Prep 5 mins
Cook 0 mins

This sounds different and good.


  1. Pour syrup and juice into empty coffee carafe of coffee maker.
  2. Prepare 4 cups brewed coffee with cold water.
  3. Stir until mixed.
  4. Serve with a dollop of whipped cream and a sprinkle of shaved dark chocolate.
Most Helpful

What a treat lazyme. I can't believe I haven't made this decadent treat before now, being the coffee addict that I am. This coffee was superb, perfectly balance and very flavorful. I garnished with whipped cream and maraschino cherries. Thanks for sharing a coffee that I will make again and enjoy hot or cold.

Baby Kato February 28, 2011

Wait a dog-gone fooddotcom minute. You did what? Too much caffeine -- happens to me all the time. Made for Best of 2010 Recipe Tag.

gailanng February 04, 2011

My daughter and I enjoyed this yummy drink as part of the Chocolate Challenge, ZWT 6 - Germany. I did need to add some sugar and milk to the coffee as we found it too bitter without. I will make this again but actually add more chocolate and cherry juice! I would also try using real fresh whipped cream, as opposed to Cool Whip, which I used this time. This drink has great scope and I believe a touch of liquor would not go amiss. (-; Thanks for posting.

A Good Thing May 31, 2010