Prep 5 mins
Cook 0 mins
This sounds different and good.
Make and share this Black Forest Coffee recipe from Food.com.
- Pour syrup and juice into empty coffee carafe of coffee maker.
- Prepare 4 cups brewed coffee with cold water.
- Stir until mixed.
- Serve with a dollop of whipped cream and a sprinkle of shaved dark chocolate.
What a treat lazyme. I can't believe I haven't made this decadent treat before now, being the coffee addict that I am. This coffee was superb, perfectly balance and very flavorful. I garnished with whipped cream and maraschino cherries. Thanks for sharing a coffee that I will make again and enjoy hot or cold.
Wait a dog-gone fooddotcom minute. You did what? Too much caffeine -- happens to me all the time. Made for Best of 2010 Recipe Tag.
My daughter and I enjoyed this yummy drink as part of the Chocolate Challenge, ZWT 6 - Germany. I did need to add some sugar and milk to the coffee as we found it too bitter without. I will make this again but actually add more chocolate and cherry juice! I would also try using real fresh whipped cream, as opposed to Cool Whip, which I used this time. This drink has great scope and I believe a touch of liquor would not go amiss. (-; Thanks for posting.