Total Time
Prep 5 mins
Cook 15 mins

Think... Black Forest Cake... this is my version in Coffee. I hope you will enjoy this special treat, its good both with cherry juice and with the cherry liquer...please feel free to use your favourite cherry liquer in this drink.

Ingredients Nutrition


  1. Make fresh, hot, strong coffee and keep warm until ready to mix.
  2. Place a medium size pot on low and add the chocolate syrup and chocolate milk, stir and keep warm, until needed.
  3. With a hand blender mix the heavy cream, cherry liquer and white sugar until it is smooth, thick and creamy.
  4. Add the coffee and cherry liquer to the chocolate milk and stir gently.
  5. Pour coffee into a large mug and garnish with the cherry flavored whipped cream, bittersweet chocolate shaving and top with the cherry cluster.


Most Helpful

O this was so good!!! Made it with a mix of rice milk and almond butter instead of cream and topped with rice whip, using sour cherry juice. Wonderful treat!! Thanks for sharing! Will definitely make it again!

Mia in Germany February 04, 2010

Yum! I experimented a little to keep the sugar down. I used sour cherry juice where it is an option and used artificial sweetener instead of the sugar. It was still very rich and decadent. Cherries are my favorite fruit and I really loved the cherry-chocolate combination. Glad to have found this treat!

Sheynath September 02, 2009

*Swoon* Pure heaven in a mug. I made the non alcoholic version and loved every last drop. No fresh cherries for the garnish so I just used a maraschino. Rich coffee, bittersweet chocolate and cherry. It just doesn't get any better than this! Made for Photo Tag with complete joy.

Annacia August 05, 2009

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